Chinese Vinegar Guide: 10 Must-Try Types & Top Picks for Taste
China’s vinegar traditions are richly regional:Shanxi Aged Vinegar: Revered as “China’s finest,” this 3,000-year-old brew of grains undergoes steaming, fermentation, smoking, and sun-drying, yielding amino acids and organic acids. Zhenjiang Aromatic Vinegar: Balanced and sweetly fragrant, it grows mellower with age. Fujian Yongchi Aged Vinegar: Fermented with red yeast rice, glutinous rice, and sesame, it […]