Sichuan Stir-fried Potatoes: 10-Min Recipe
“Mom, I still want to eat shredded potatoes.” Amid the table full of delicacies—the glistening spicy chicken and the light, fragrant seaweed egg drop soup—my chopsticks kept hesitating over the plates, my mind lingering on that tangy and spicy shredded potato dish. At first, I didn’t even realize that this seemingly simple home-style dish was […]