Suan Cai Yu（Boiled Fish with Sichuan Pickles）
Suan Cai Yu, or Boiled Fish with Sichuan Pickles, is a classic Sichuan dish. Its tangy and appetizing broth pairs perfectly with fork-tender, boneless fish fillets. Each mouthful is a thrilling mix of savory and spicy flavors that awakens the palate. It’s incredibly satisfying when enjoyed with a bowl of steamed rice, making for a […]