Lychee pork is a 300-year-old dish.
Not only does it carry hundreds of years of cultural heritage, but it also holds the nostalgia and memories of countless people—this is lychee pork. The preparation and ingredients of lychee pork are truly fascinating, and once you learn about its origins and story, you’ll understand why! If you’ve already learned Hunan chicken or nutritious […]
Bitter Melon and Pickled Mustard Soup
Don’t be surprised when you see Bitter Melon and Pickled Mustard Soup—it always appears on restaurant tables, affordable and highly cost-effective. This isn’t some strange flavor. Even if you didn’t like Bitter Melon and Pickled Mustard Soup before, by the end of this article, I’ll make you fall in love with this “mysteriously delicious” soup. […]
Chinese egg drop soup w purple seaweed-10 minutes.
Whether you’re a kitchen novice or a seasoned chef, this Chinese seaweed egg drop soup is super simple for you. Just follow along, and I guarantee you’ll master it. Chinese Seaweed Egg Drop Soup is an incredibly common dish in China. It often accompanies spicy foods like Hunan chicken, as it effectively soothes the burning sensation […]
Changsha Street Food（Yangfan Community）
Changsha Street Food snacks, I too have the right to speak, in Changsha life for seven years, all the famous night market and no-name night market snacks. Night Market Recommendations: Yangfan Community When friends from other places or abroad come to Changsha and want to eat authentic night snacks, I will recommend the Yangfan Night […]
Cantonese poached chicken（lit. fragrant skin, tender meat）
If you’re interested in yue cuisine, it’s a classic among classics – white cut chicken (Cantonese poached chicken) In this article, I will tell you how to make authentic poached chicken, the process is not that complicated! White Cut Chicken may seem simple – a whole chicken boiled in water. However, it is this “simplicity” […]
How does Chinese food make Hunan chicken?
This is a very authentic Hunan dish. in China, we call it Spicy Chicken because we have a spicy taste, and it makes for a better meal. even when drinking with friends, this dish is sure to be on the table.I would recommend using a whole chicken to make this Hunan Chicken, We have the symbol of […]