Exploring Beijing is incomplete without indulging in its iconic street foods. As China’s capital, Beijing boasts a rich culinary heritage, offering flavors that reflect its history and culture. Here are the top 0 must-try Beijing street foods that will take your taste buds on an unforgettable adventure.
Beijing’s Classic Street Foods
Zhajiangmian (炸酱面) – Beijing Noodles with Fried Sauce
A staple of Beijing’s street food scene, Zhajiangmian features thick wheat noodles topped with a savory fermented soybean paste sauce, minced pork, and fresh cucumber shreds. Its rich, umami flavor and satisfying texture make it a beloved comfort food.
Douzhi (豆汁) – Fermented Mung Bean Drink
An acquired taste, Douzhi is a tangy, slightly sour fermented mung bean beverage. Locals swear by its digestive benefits, and it’s often paired with crispy Jiaoquan (fried dough rings).
Peking Duck (烤鸭) – Crispy Roast Duck
No Beijing food list is complete without Peking Duck. Renowned for its crispy skin and tender meat, this imperial dish is traditionally served with thin pancakes, hoisin sauce, and scallions.
Baodu (爆肚) – Quick-Boiled Tripe
A favorite Beijing snack, Baodu features tender beef or lamb tripe boiled briefly and dipped in a spicy sesame sauce. Its crunchy texture and bold flavors make it a street food gem.
Shuan Yangrou (涮羊肉) – Mongolian Hot Pot
Thinly sliced lamb cooked in a simmering broth, Shuan Yangrou is a communal dining experience. Dip the meat in sesame sauce for an extra flavor boost.
Chao Gan (炒肝) – Stir-Fried Liver and Intestines
A hearty breakfast dish, Chao Gan combines pork liver and intestines in a thick, garlicky broth. It’s a bold flavor experience loved by locals.
Lüdagun (驴打滚) – Sweet Sticky Rice Rolls
This chewy dessert features glutinous rice filled with red bean paste, rolled in toasted soybean flour. Its name means “donkey rolling in dust”—a playful nod to its appearance.
Luzhu Huoshao (卤煮火烧) – Stewed Organs with Bread
A working-class classic, Luzhu Huoshao includes pork offal, tofu, and bread simmered in a rich broth. It’s a flavorful, budget-friendly meal.
Zha Mianjin (炸面筋) – Fried Gluten Puffs
Crispy on the outside, chewy inside, these deep-fried wheat gluten puffs are often seasoned with spices. A great protein-packed snack!
Jiaoquan (焦圈) – Crispy Fried Dough Rings
These golden, ring-shaped fritters are a popular breakfast item, often paired with Douzhi or soy milk.
Conclusion
The snack street in Beijing is a blend of the common people and history. From the fireworks of Guijie to the devout flavor of Niujie, every bite hides the story of old Beijing. Next time you come to Beijing, don’t just focus on braised roast duck. Check in according to this list to ensure that your stomach and social media are fully satisfied!
If you’re unfamiliar with seasonings, please check this article:Chinese Seasonings and Dried Spices
