Sichuan Stir-fried Potatoes: 10-Min Recipe
“Mom, I still want to eat shredded potatoes.” Amid the table full of delicacies—the glistening spicy chicken and the light, fragrant seaweed egg drop soup—my
Understanding Chinese Seasoning >>>>>
“Mom, I still want to eat shredded potatoes.” Amid the table full of delicacies—the glistening spicy chicken and the light, fragrant seaweed egg drop soup—my
As a nutritious tonic, sea cucumbers have always been loved by everyone. However, many people don’t know much about sea cucumbers. Today, I will give
The first time I saw it was in a restaurant decorated in a very unique, almost shabby style, with the words ‘Zhejiang Cuisine: 100-Year-Old Restaurant’
This is a very authentic Hunan dish. in China, we call it Spicy Chicken because we have a spicy taste, and it makes for a better